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Course: Viticulture and Enology
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If you choose this field, you’ll study the science and business behind growing grapes (viticulture) and making wine (enology). Courses will cover agricultural science basics such as plant biology, soil science, food science, and pest management. You’ll also learn about the variety of grapes and wines around the world, food safety and packaging, and marketing and business management.
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DEGREE TYPE
This major often leads to the degree.