Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Education: These occupations usually require a high school certificate or diploma.

Expereince: Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Training: Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

• Meat Cutter, Meat Manager, Meat Specialist, Meat Department Manager, Journeyman Meat Cutter, Market Manager, Butcher, Meat Clerk, Seafood and Service Meat Manager, Meat Wrapper