(Career Asssessments, Exploration & Counselling)
Career: Dishwashers
Job Description
Clean dishes, kitchen, food preparation equipment, or utensils.
Job Tasks
Importance %age |
Task Description |
100
|
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. |
99
|
Place clean dishes, utensils, and cooking equipment in storage areas. |
98
|
Sort and remove trash, placing it in designated pickup areas. |
95
|
Clean garbage cans with water or steam. |
92
|
Sweep and scrub floors. |
90
|
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. |
73
|
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. |
66
|
Receive and store supplies. |
60
|
Clean and prepare various foods for cooking or serving. |
60
|
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. |
43
|
Load or unload trucks that deliver or pick up food and supplies. |
36
|
Set up banquet tables. |
35
|
Prepare and package individual place settings. |
Work Activities
Importance %age |
Activity Description |
71
|
Handling and Moving Objects
|
47
|
Establishing and Maintaining Interpersonal Relationships
|
42
|
Getting Information
|
42
|
Identifying Objects, Actions, and Events
|
41
|
Controlling Machines and Processes
|
40
|
Performing General Physical Activities
|
36
|
Communicating with Supervisors, Peers, or Subordinates
|
36
|
Thinking Creatively
|
35
|
Organizing, Planning, and Prioritizing Work
|
35
|
Monitor Processes, Materials, or Surroundings
|
35
|
Judging the Qualities of Things, Services, or People
|
35
|
Making Decisions and Solving Problems
|
34
|
Performing Administrative Activities
|
34
|
Scheduling Work and Activities
|
33
|
Estimating the Quantifiable Characteristics of Products, Events, or Information
|
33
|
Performing for or Working Directly with the Public
|
33
|
Processing Information
|
32
|
Training and Teaching Others
|
32
|
Assisting and Caring for Others
|
31
|
Interpreting the Meaning of Information for Others
|
31
|
Monitoring and Controlling Resources
|
30
|
Inspecting Equipment, Structures, or Material
|
30
|
Coordinating the Work and Activities of Others
|
28
|
Developing and Building Teams
|
28
|
Repairing and Maintaining Electronic Equipment
|
28
|
Analyzing Data or Information
|
27
|
Repairing and Maintaining Mechanical Equipment
|
27
|
Coaching and Developing Others
|
26
|
Resolving Conflicts and Negotiating with Others
|
26
|
Provide Consultation and Advice to Others
|
26
|
Evaluating Information to Determine Compliance with Standards
|
26
|
Developing Objectives and Strategies
|
25
|
Staffing Organizational Units
|
25
|
Updating and Using Relevant Knowledge
|
25
|
Operating Vehicles, Mechanized Devices, or Equipment
|
24
|
Communicating with Persons Outside Organization
|
24
|
Documenting/Recording Information
|
23
|
Selling or Influencing Others
|
23
|
Guiding, Directing, and Motivating Subordinates
|
21
|
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
|
18
|
Interacting With Computers
|